Pick, Pickle, Wine and Dine
Love your olives?
This hands-on tour of a working olive
grove, olive picking and pickling experience and post-harvest feast is for you!
Impress your friends and become a master
at picking and processing your own table olives with Colin and Elisa Bertuch at
Mt Buffalo Olives! Our local grove at
the foothills of Mount Buffalo produces award winning Olives and Extra
Virgin Olive Oil and boasts a stunning, terraced olive grove that overlooks the
Alpine Valley and has magnificent views of the surrounding, majestic mountain
The day starts here at Mt Buffalo Olives with
a cup of freshly brewed tea or espresso coffee and homemade goodies. After morning tea take a tour of the grove, harvest
your olives and then learn the tips of the trade to successfully pickle them.
Following the morning’s activity, take a
short drive across the valley to Boyntons Feathertop Winery to enjoy a wine tasting
experience with accompanying canapés.
This is followed by a delicious, two course lunch matched with
Feathertop Wines on the Tuscan style terrace.
Your day starts at 9:30 am and finishes
at 4:00 pm and includes olives, olive picking kit, pickling notes, morning tea,
tour of grove, wine tasting experience, food and wine with lunch.
This all inclusive package will see you
heading home with a swag of riches from our Alpine Valley and knowledge to draw
on when harvesting your own olives! What more could a D.I.Y foodie ask for?
Come and join us in 2018
event: Pick, Pickle, Wine & Dine
date: Sunday 20 May 2018
time: 9:30am - 4:00pm (meet at Mt Buffalo Olives Farm
place: Mt Buffalo Olives, 307 Mt Buffalo Road, Porepunkah
& Feathertop Winery 6619 Great Alpine Road, Porepunkah
price: General Admission - $165
Feathertop Summit Cru Members - $155
contact: firstname.lastname@example.org or 03 5756 2143